CHEESY POTATO POPS ( with jalapeno & corns )
A unique recipe of potatoes with zest of smoky flavours all in thin, crispy, tasty bite-size finger food
- Extra crunchy, unique tastes.
- Multiple serving options.
- High piece count
- Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
- Deep Fry: Preheat oil to 175°C. Cook half basket of HyFun Smoky Bites for about 3 minutes to a golden colour.
- Bake: Preheat the oven to 220°C. Arrange HyFun Smoky Bites in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.
- Keep frozen at -18°C or below.
- Do not refreeze after thawing.
- Shelf Life 18 Months.