CHEESY POTATO POPS ( with jalapeno & corns )

A unique recipe of potatoes with zest of smoky flavours all in thin, crispy, tasty bite-size finger food


  • Extra crunchy, unique tastes.
  • Multiple serving options.
  • High piece count


  • Do not thaw. Cook from Frozen. Do not overcook. For different quantities adjust cooking time accordingly.
  • Deep Fry: Preheat oil to 175°C. Cook half basket of HyFun Smoky Bites for about 3 minutes to a golden colour.
  • Bake: Preheat the oven to 220°C. Arrange HyFun Smoky Bites in a single layer on a lightly greased baking tray and bake for approximately 12-15 minutes to a light golden colour.


  • Keep frozen at -18°C or below.
  • Do not refreeze after thawing.
  • Shelf Life 18 Months.